phenolic content
Antioxidant Properties of Extracts from Leaves of Evolvulus alsinoides Linn. FREE RADICALS AND ANTIOXIDANTS. 2011;1(1):61-7.
Quantification of phytochemical constituents and in vitro antioxidant activity of Synadium grantii. FREE RADICALS AND ANTIOXIDANTS. 2012;2(2):68-72.
Antioxidant properties of herbs with enhancement effects of drying treatments: A synopsis. FREE RADICALS AND ANTIOXIDANTS. 2013;3(1):2-6.
Higher antioxidant activity in decoction than raw fruit parts of Lagenaria siceraria (Mol.) Standley as determined by pulse radiolysis. FREE RADICALS AND ANTIOXIDANTS. 2013;3(1):52-4.
Screening of Some Coastal Plant Resources for Their Antioxidant Potential, Total Polyphenol and Flavonoid Content. Pharmacognosy Journal. 2010;2(7):151-6.
In Vitro Antioxidant Activity of Extracts from Fruits of Muntingia calabura Linn. from India. Pharmacognosy Journal. 2010;2(14):11-8.
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- In vivo Antimalarial Evaluation of Embelin and its Semi-Synthetic Aromatic Amine Derivatives
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- In vitro effect of Citrullus colocynthis and Acacia raddiana on Phosphate Calcium Crystallization